A Long and DIY Lunch at the Tivola Cooking School
![Picture](/uploads/2/6/0/5/26055064/8539787.jpg)
The most fun we had on our trip was making our own Italian meal at the Tivola Cooking School. Our
group of 28 divided into 4 teams of 7.
Goal: to make from scratch
(including the pasta) and eat a fine Italian meal. On the “A TEAM” were Alan and Marybeth from Hawaii, Bruce and Erin from Orange, California, Rozanne from the U of Kansas, and Bonnie and Mitch from Portland. And Alessandro Rotta - Executive Chef,
Saucier, Pasta Super, and Comedian. The
menu:
-
Bruschette al Pomodoro
- Pasta Fresca all’Uovo
- Salsa Mediterránea Fresca
- Bocconcini de Pavo(Turkey) con Hierbas
- Tiramisu
We made every bit of it and we ate every bit of it.